This division is responsible for the management and delivery of catering  and hospitality services on behalf of clients for their employees and customers at their premises.

The services are offered at a variety of times during the day to include breakfast, lunch, afternoon tea as well as dinner. For some of our Clients we also offer a packed lunch service.

There is also the added option of always being able to offer hospitality and buffet services that allow us to call upon our huge library of menus created by own Executive Chef.

Our Clients encompass different industries and sectors. One of our Clients is a large car and van manufacturing plant in Bedfordshire where we provide staff restaurant, café and hospitality services to over 1,500 employees and contractors over 24 hour basis across three shifts, five days per week. In addition, there are two satellite kiosks that are also staffed and operated across the same shift patterns providing basic breakfast and lunch per each shift.

Our requirement for lower margins due to lower central overheads allows us to deliver extremely competitive catering offers without compromising on the quality of the service.