Our Executive Chef works very closely with our event management team when developing menus for events at venues - both within the business and external.   

We currently have a number of venues that we can offer to our customers and clients in order to host their events.  

One of our own venues is a Country Park midway between Portsmouth and Southampton near Bursledon, Hampshire. 

Covering an area of 400 acres, the park is a delightful mix of woodland, riverside and open space, offering a peaceful retreat from the hustle and bustle of the modern world.  

We are able to provide additional facilities for hire such as Marquees, Gala Tents, Furniture and Fittings, etc making the venue ideal for a variety of purposes to include christenings, weddings and conferences, to name but a few. 

In addition, we have provided event catering at other venues. More recently, we were requested to provide breakfast and lunch services to delegates of “The Aston Martins Drivers Club” at both Brandshatch and Silverstone. This involved the mobilisation of a mobile kitchen and serving area within a designated area encompassed in a marquee complete with dining tables and chairs. We were able to utilise trained staff within the business to serve delegates efficiently and professionally. 

If you are interested to know more about our event catering service please contact us.