This division is responsible for the delivery of catering services to the general public from cafés and restaurants that we manage on behalf of our Clients and customers at their venues.   

There is a greater reliance on marketing and promotional activity for venues in this division as the potential audience is much larger and not captive in nature. As a result there is a greater threat from local competition.   

The venues vary in nature and include tea rooms, cafés and breakfast rooms, to name but a few. 

One of our Clients is a National Nature Reserve and Visitor Centre in Fareham, Hampshire, where we provide a tea room service to local residents as well as visitors to the Centre. 

In the relatively short period of time that we were awarded the contract we have transformed a loss making contract to a vibrant profitable contract with a newly recruited and enthusiastic Chef Manager at the helm. 

Another one of our Clients is a private organisation in the heart of London that required a breakfast room service to be introduced as an additional service that could be offered to customers staying at their venue. 

Due to the relatively large success that we have had since we introduced this service to this venue, we are now conducting a feasibility study into expanding this service to incorporate lunch and dinner as well.